Hi, I am Jane. Today, I will show you a way to prepare spinach toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach toast Recipe
Spinach toast is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spinach toast is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spinach toast using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach toast:
- Take 4 bread slices
- Take 4 medium sized boiled potatoes
- Take 1 cup finely chopped spinach
- Prepare 1/2 tsp grated garlic
- Make ready to taste Salt
- Take 1/4 tsp chaat masala
- Get 1/2 tsp chilli flakes
- Take 1/4 tsp mix herbs
- Get 4 tsp Tomato sauce
- Get as required Grated cheese for garnishing
- Prepare as required Ghee or butter for roast Toast
Steps to make Spinach toast:
- Firstly mashed potatoes and finely chopped spinach mix into a mixing bowl.
- Further add all dry spices,grated garlic and salt into mixture and combined well.
- Now spread tomato sauce and the mixture on the bread slices.
- Heat the pan on medium-low heat. Once sausage add spoonful of butter and let it melt.
- Cook on medium low heat till bottom part gets crispy. Press it very gently using spatula. It will take about 4-5 minutes.
- Cook other side as well till it gets crispy and lightly browned.
- Once cooked, remove it to a plate, slice it into triangles and garnish with grated cheese serve warm.
So that’s going to wrap it up with this special dish spinach toast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.