Hi, I’m Laura. Today, I’m gonna show you how to make spinach shamsavera recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach shamsavera Recipe
Spinach shamsavera is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spinach shamsavera is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach shamsavera using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach shamsavera:
- Take for kofta–
- Prepare 500 gms Spinach
- Get 3 tbsp Corn flour
- Make ready 200 gms Paneer
- Make ready to taste Salt
- Get as required Oil for frying
- Prepare for gravy–
- Take 2 Tomatoes slices
- Prepare 2 onion slices
- Take 6-7 cashew nuts
- Take 1 tsp Cumin seeds
- Get 1 tsp Coriander powder
- Take 1 tsp Red chilli powder
- Make ready to taste Salt
- Prepare 2 tbsp Oil
- Take 2 tbsp Fresh cream
- Make ready 1 tsp Butter
Instructions to make Spinach shamsavera:
- Chop spinach leaves and add paneer salt and corn flour. Make paneer ball
- Take small amount of corn flour mix spinach in your palm. And place paneer ball in center.. Give round shape and fry it. Cut the kofta in center
- For gravy take little butter in a pan. Add cumin seeds. Cashew nut, slice onion and tomatoes. Stir fry for 5 minutes. Let it cool and make a paste. Another pan take 2 tablepoons oil. Add turmeric, red chilli and coriander powder. Cook it for 10 minutes. Then add little sausage water and after sometimes add fresh cream. Gravy is ready… Serve with Kofta. Garnish with fresh cream
So that is going to wrap it up with this special dish spinach shamsavera recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.