Hi, I am Kate. Today, I’m gonna show you how to prepare garlic butter shrimp recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic butter shrimp Recipe
Garlic butter shrimp is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic butter shrimp is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic butter shrimp:
- Take 3 lbs shrimp with heads
- Make ready 1 cup unsalted butter (or 1/2 cup margarine)
- Get 1 tbsp minced garlic
- Get Pinch salt
- Take Pinch pepper
Instructions to make Garlic butter shrimp:
- Melt butter on a sauce pan on fire set on medium heat.
- Put shrimp. I used shrimp with heads because it’s more savory.
- Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
- Toast the garlic a little. (Optional) Serve and enjoy.
So that’s going to wrap it up for this special dish garlic butter shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
