Hi, I’m Kate. Today, we’re going to make cheesesteak egg rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesesteak Egg Rolls Recipe
Cheesesteak Egg Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesesteak Egg Rolls is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesesteak egg rolls using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Egg Rolls:
- Prepare 2 lbs Shaved sirloin steak - cut into small pieces
- Prepare 1 bag coleslaw cabbage mix
- Get I bag of Sargentos cheddar cheese stick snacks - cut in half
- Take 4 Tbs soy sauce
- Make ready 2 Tbs sugar
- Get 1 tbs sesame oil
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1 tsp sesame seeds
- Prepare 2 stalk green onions, chopped small pieces (optional)
- Prepare 1 Tbs olive oil
- Get I egg, beaten
- Get 1 pkg egg roll wraps
- Take Replacement
- Prepare Very very teriyaki sauce for the Soy sauce mixture
Steps to make Cheesesteak Egg Rolls:
- Mix soy sauce, sugar, sesames oil, garlic powder, onion powder, sesame seeds together
- Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool.
- Mix the steak mixture with the coleslaw mix. Set aside.
- Take egg roll wrap and wash the edges with egg wash all 4 sides
- Add steak mixture to a corner of a wrap with a 1/2 cheese stick
- Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap.
- Continue with the rest of the wraps.
- Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned.
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