Hi, I’m Laura. Today, I’m gonna show you how to prepare organic vegan basil pesto pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Organic Vegan Basil Pesto Pasta Recipe
Organic Vegan Basil Pesto Pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Organic Vegan Basil Pesto Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Organic Vegan Basil Pesto Pasta:
- Make ready Pesto Sauce
- Prepare 2 tbsp olive oil
- Take 4 cloves garlic
- Take 2 cups Fresh Basil
- Get 1/2 cup walnuts
- Prepare 3 tbsp nutritional yeast
- Make ready 2 tbsp lemon juice
- Prepare 1/4 tsp sea salt
- Make ready 4 tbsp water (plus more as needed)
- Make ready Pasta
- Get 1/2 pack spaghetti or any kind of pasta
- Make ready 1/2 cup green peas
- Make ready 1 cup mushrooms
- Make ready 1/2 cup minced onion
Steps to make Organic Vegan Basil Pesto Pasta:
- Boil water and cook the pasta, set aside
- Add all the Pesto sauce in the blender for 2 minutes
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
- Add green peas and cook for another 3 minutes
- Add cooked Pasta
- Add Pesto Sauce
- Mixed well, add salt and pepper to taste
So that’s going to wrap this up for this special dish organic vegan basil pesto pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
