Hello, I’m Jane. Today, I will show you a way to make eggs over collards recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggs over Collards Recipe
Eggs over Collards is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggs over Collards is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggs over collards using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggs over Collards:
- Make ready 2 cups leftover collards, see my recipe for Collards that Skye Loves
- Take 3 large eggs
- Take to taste salt
- Prepare to taste ground black pepper
- Take 1-1/2 tablespoons water
Steps to make Eggs over Collards:
- Heat the collards
- To a sausage pan add eggs add salt and pepper
- Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
- Let steam till just the whites of eggs are done
- Slide the eggs on top of collards and serve. I hope you enjoy!
So that’s going to wrap it up with this special dish eggs over collards recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
