Hi, I am Marie. Today, I’m gonna show you how to make sloppy joe biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sloppy Joe Biscuits Recipe
Sloppy Joe Biscuits is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sloppy Joe Biscuits is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sloppy joe biscuits using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sloppy Joe Biscuits:
- Make ready 2 lb ground beef or ground turkey
- Make ready 1 can Manwich Sloppy Joe
- Make ready 2 can your favorite biscuits
- Prepare 1 cup shredded mozzarella
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 no stick cooking spray
Instructions to make Sloppy Joe Biscuits:
- Brown meat in skillet and drain.
- Add meat back to pan, add whole can of Manwich.
- Heat on low and mix until combined. Turn off heat set aside.
- Preheat oven to 350ºF
- Spray muffin pan
- Stretch dough to cover the top of the muffin cup. (Be careful not to rip biscuit dough)
- Add spoon full of meat to biscuit.
- Press meat down to bottom of muffin cup. (Biscuit will slide down into cup with meat)
- Add more meat if necessary to fill biscuit. (Do not over fill.)
- Add small amount of mozzarella and cheddar cheese of top.
- Repeat steps 6-10 for all of biscuits
- Cook in oven for time recommended on biscuit can.
So that is going to wrap it up for this special dish sloppy joe biscuits recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
