Hi, I’m Clara. Today, we’re going to prepare spicy salmon w/ lemon pepper pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Salmon w/ Lemon Pepper Pasta Recipe
Spicy Salmon w/ Lemon Pepper Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Salmon w/ Lemon Pepper Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
- Get Lemon Pepper Pasta
- Take 1/2 cup Rainbow Pasta
- Make ready 1 1/2 Cup Water
- Get 1/2 lime juice, squeezed and zested
- Get to taste Salt and Pepper
- Make ready 1 tbsp Olive Oil
- Make ready 1/2 tbsp Butter, unsalted
- Make ready 1/8 Cup Onion Diced
- Make ready 1/8 Cup Matchstick Carrots
- Get 1 tsp Parsley flakes
- Prepare Spicy Salmon
- Prepare 12 oz Salmon
- Take 1 tbsp Butter, unsalted
- Get 1 tsp Cayenne Pepper
- Take 1 tsp Paprika
- Prepare Salt and Pepper
- Make ready 1/2 Lime juice, squeezed and zested
Steps to make Spicy Salmon w/ Lemon Pepper Pasta:
- In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
- Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
- In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
- About halfway on the flip side, add in carrots and onion to sauté in the sauce.
- Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
- Serve and enjoy!
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