Hello, I’m Kate. Today, I’m gonna show you how to prepare meatball sub casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatball Sub Casserole Recipe
Meatball Sub Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Meatball Sub Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook meatball sub casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Casserole:
- Prepare 1 tbsp oil
- Prepare 1 onion diced
- Take 1 green pepper diced
- Take 3 cloves minced garlic
- Make ready 2 1/2 cups marinara sauce
- Take 1/2 tsp Italian seasoning
- Get 1 can refrigerated biscuits
- Prepare 16 oz bag of Italian meatballs thawed
- Prepare 2 cups shredded mozzarella cheese
- Take 1/3 cup grated parmesan cheese
Steps to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
So that’s going to wrap this up for this special dish meatball sub casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
