Hi, I’m Joana. Today, I’m gonna show you how to make stir fried shrimps with egg whites recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fried shrimps with egg whites Recipe
Stir fried shrimps with egg whites is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir fried shrimps with egg whites is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried shrimps with egg whites:
- Make ready Main Ingredients
- Take 3 Pcs Eggs
- Make ready 30 g , Diced (can be pancetta, chorizo)
- Take 100 ml Chicken Stock
- Make ready 1 1/2 Tbsp Vegetable Oil
- Make ready Marination
- Prepare 10 Pcs Shrimp Meat
- Take 1/8 Tsp Salt
- Prepare 1/8 Tsp Pepper (Preferably White pepper)
- Take 1/2 Tsp Corn Starch
- Get Garnish
- Get 1 Stalk Scallion, Chopped
Steps to make Stir fried shrimps with egg whites:
- Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
- In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
- Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
- Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced and cook until it is starting to be golden brown.
- Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the .
- Take out the shrimps and from the sauce pan to a bowl.
- Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
- Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
- Add the shrimps and back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
- Transfer it to a plate and garnish it with chopped scallions.
So that is going to wrap this up for this distinctive dish stir fried shrimps with egg whites recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
