Hello, I am Laura. Today, we’re going to prepare winging it pot roast stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Winging it Pot Roast Stew Recipe
Winging it Pot Roast Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Winging it Pot Roast Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Winging it Pot Roast Stew:
- Get Chuck roast
- Prepare 4 T salted butter
- Prepare Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Prepare 2 medium onions one diced one quartered
- Prepare 1/2 cup Minced Garlic
- Take 12 oz can 10 Barrel Profuse Juice or other
- Get 12 oz Water
- Prepare Generous Worcestershire
- Make ready 1.5 lbs baby or quartered potatoes
- Take Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
- Melt butter in sausage pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add , water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
So that’s going to wrap it up for this special dish winging it pot roast stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
