Hi, I am Jane. Today, we’re going to make easy chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken Pot Pie Recipe
Easy Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Chicken Pot Pie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy chicken pot pie using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Pot Pie:
- Take 3 chicken breasts, cut into bite sized pieces
- Make ready 1 carrot, peeled and cut up
- Take 2 potatoes, chopped
- Take 1/2 onion, chopped
- Make ready 1/4 can corn, drained
- Make ready 1/4 can peas, drained
- Get 1 stalk celery, finely chopped
- Make ready 2 clove garlic, minced
- Make ready 1 tsp salt and pepper
- Get 3 cup half and half
- Make ready 4 tbsp all-purpose flour
- Prepare 2 tbsp Olive Oil
- Take 2 Pillsbury roll out pie crusts
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
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