Hi, I am Laura. Today, I will show you a way to prepare seyal phulka (leftover rotis in garlic tomato curry) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seyal phulka (leftover rotis in garlic tomato curry) Recipe
Seyal phulka (leftover rotis in garlic tomato curry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Seyal phulka (leftover rotis in garlic tomato curry) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seyal phulka (leftover rotis in garlic tomato curry) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seyal phulka (leftover rotis in garlic tomato curry):
- Prepare 4 leftover rotis (at least one meal stale)
- Make ready 2 green chillies chopped (adjust as per taste)
- Make ready 3-4 small tomatoes chopped (grated)
- Get as needed Some curry leaves
- Get 1/2 tsp mustard seed
- Get 4 cloves garlic
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get as per taste Salt
- Take 1 tbsp oil
- Prepare 1 tbsp coriander leaves
- Make ready 1 1/2 cup more of water
- Take 1 potato chopped
- Get 1/2 cup matar
Instructions to make Seyal phulka (leftover rotis in garlic tomato curry):
- In a kadai or frying pan, take of oil, heat it add curry leaves and mustard seed and let the seed splitter
- Quickly add grated tomatoes chilli, potato, matar, salt turmeric and coriander powder and fry on high heat till the raw small of tomatoes away
- Add about a cup and half or more of water depending upon how old are your roti the quantity of water required differs the more stale (please do not use rotis more than a day old that too if you have stored it well) and stiff the rotis the more amount of water required the softer and fresh rotis lesser the water quantity
- As soon as the mixture starts bubbling tear the rotis into bite size pieces and add to the boiling mixture
- Add coriander leaves and let it cook on medium to low flame go with your instincts as you watch the pieces of rotis get dunked in to water if you feel that there isn’t enough water in curry to soften the chapati just cook the mixture on lowest flame with lid put on the pan
- Cook till all the water is dried up garnish with some more coriander and a drizzle of freshly squeezed lemon juice add the holy tang to the yummy and easy to cook seyal phulka
So that’s going to wrap this up for this exceptional dish seyal phulka (leftover rotis in garlic tomato curry) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
