Hello, I’m Jane. Today, I’m gonna show you how to prepare spinach paratha recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach paratha Recipe
Spinach paratha is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spinach paratha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spinach paratha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach paratha:
- Prepare For paratha dough:
- Take 1 cup chopped spinach
- Make ready 2 cups wheat flour
- Prepare 1 tsp red chili powder
- Prepare 1 tsp coriander powder
- Take 1 tsp garam masala
- Prepare 1/4 tsp turmeric powder
- Get as per taste Salt
- Prepare 1 tsp ghee
- Take For Other ingredients:
- Get As requried Water to knead the dough
- Make ready As required Oil to cook paratha
Instructions to make Spinach paratha:
- Take all the ingredients of paratha. And mix well with hands.
- Using little amount of water at a time, knead a soft dough.
- Take out a small portion of dough, roll it in desired shape.
- Heat a tawa, and using oil cook the paratha from both sides.
- Serve sausage with white butter.
So that’s going to wrap this up with this distinctive dish spinach paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
