Hello, I’m Kate. Today, I’m gonna show you how to make brad’s collard greens recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s collard greens Recipe
Brad’s collard greens is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad’s collard greens is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook brad’s collard greens using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s collard greens:
- Make ready 3 bunches fresh collard greens
- Prepare 1 lg sweet onion, course chopped
- Take 1 lb ends and pieces, chopped
- Take 2-3 tbs granulated chicken bouillon, to taste
- Make ready 1/3 cup white vinegar
- Make ready 2 tbs minced garlic
- Prepare 2 tbs crushed red pepper, optional
Instructions to make Brad’s collard greens:
- Rinse greens well. Cut in 1 inch slices perpendicular to the stem. Chop about half of the stems as well.
- Place in a very large soup pot. Add water until 3/4 of the way covered.
- Bring to a boil. Reduce heat to low. Cover and simmer for over an hour. Until stems become tender.
- Add the rest of the ingredients. Simmer for another half hour.
- Serve with a slotted spoon to drain before plating. Serve with garlic toast, or cornbread.
So that’s going to wrap this up for this distinctive dish brad’s collard greens recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
