Hi, I am Joana. Today, we’re going to make quinoa carrot muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa carrot muffins Recipe
Quinoa carrot muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Quinoa carrot muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa carrot muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa carrot muffins:
- Prepare dry
- Prepare 2 cup homemade toasted quinoa flour
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp cinnamon
- Take 1/4 tsp nutmeg
- Take 1/4 tsp salt
- Take wet
- Get 1/2 cup melted Coconut oil
- Prepare 1/2 cup milk
- Prepare 1 tbsp Apple cider vinegar
- Make ready 1 cup honey
- Get 1 1/2 cup shredded carrots
Instructions to make Quinoa carrot muffins:
- Mix dry ingredients together in a bowl.
- Mix wet ingredients in a bowl.
- Mix wet and dry together.
- Fold in carrot.
- Spilt into 12 silicon baking cups or greased muffin tin.
- Bake at 375 for 20 minutes.
- Let cool and enjoy! Add butter for a richer muffin.
So that is going to wrap this up for this special dish quinoa carrot muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
