Tawa Butter Naans
Tawa Butter Naans

Hello, I am Laura. Today, we’re going to make tawa butter naans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tawa Butter Naans Recipe

Tawa Butter Naans is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tawa Butter Naans is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tawa butter naans using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tawa Butter Naans:

  1. Take FOR THE DOUGH
  2. Get 3 cups All-purpose Flour or Maida
  3. Take 1 tsp Salt
  4. Take 2 tsp Dry Yeast
  5. Get 2 tsp Sugar
  6. Make ready 1 cup lukewarm Milk
  7. Get 2 tbsp melted Butter
  8. Prepare FOR THE TOPPINGS
  9. Make ready 1/2 cup Butter for the spread
  10. Take 1/4 cup Coriander Leaves finely chopped
  11. Take 2-3 tbsp Black Seeds or Kalonji
  12. Get 2-3 tbsp Sesame Seeds

Steps to make Tawa Butter Naans:

  1. To the warm milk add in the yeast and set aside to bubble up in a warm place. Mix up all the ingredients in a large bowl.
  2. Using the yeast mix, knead the dough till everything is well done and set it aside in a warm place to rest for about an hour.
  3. Once done, start by dividing the dough into equal portions. With this recipe, you can make out 15 (or can depend upon the person making it).
  4. Now with each portion, make out ovals of equal thickness, make sure to take care to be gentle. When all the ovals are moulded, set them in a warm place preferably for a second round of rising for about 20 minutes. At this point of time, apply some water on top. Spread Sesame Seeds, Black Seeds and chopped Coriander.
  5. Roast them on a medium to medium high heat on a tawa preferably on both the sides. After done spread generous amount of Butter on top. Serve these melt in mouth super fluffy Butter Naans with your favourite curries or enjoy these with some plain butter. Enjoy!

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