Hi, I am Kate. Today, I’m gonna show you how to prepare voodoo pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Voodoo Pasta Recipe
Voodoo Pasta is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Voodoo Pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Voodoo Pasta:
- Take 2 packages (13 ounce) andouille sausages, cut into coins
- Get Olive oil
- Prepare 1 onion, chopped
- Prepare 1/2 green pepper, chopped
- Make ready 6 cloves garlic, minced
- Make ready 1 tablespoon Cajun seasoning
- Get 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Get 2 jars (15 ounce) Alfredo pasta sauce
- Get 1 box your favorite pasta (16 ounce)
- Take Salt for boiling water
Steps to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
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