Hello, I’m Clara. Today, we’re going to prepare ragi nachani fulka recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ragi Nachani Fulka Recipe
Ragi Nachani Fulka is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ragi Nachani Fulka is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ragi nachani fulka using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ragi Nachani Fulka:
- Make ready 150 gram Ragi flour
- Make ready 100 gm wheat flour for binding
- Get to taste Salt
- Get as needed Water to make dough
- Prepare as needed Ghee to apply on Phulka
Instructions to make Ragi Nachani Fulka:
- Take a vessel in that add both flours add salt and then add very little amount of water and bind them in a semi soft dough
- Now roll fulka by dusting some flour..
- Flip them and cook well apply ghee on the top of phulka
- Enjoy your healthy phulka with baigan bharta and coriander curry tastes awesome
So that is going to wrap this up with this distinctive dish ragi nachani fulka recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
