Spinach Pakoda
Spinach Pakoda

Hi, I am Elise. Today, I’m gonna show you how to prepare spinach pakoda recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Pakoda Recipe

Spinach Pakoda is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spinach Pakoda is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spinach pakoda using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pakoda:

  1. Prepare 2 cups finely chopped spinach
  2. Take 1 cup finely chopped onion
  3. Make ready 1 tbsp ginger garlic and chilli paste
  4. Take 1 tsp ajwain
  5. Prepare 1 tsp cumin seeds
  6. Take 1 tsp white teel
  7. Get as per taste Salt
  8. Take 1 tsp Turmeric
  9. Make ready 1 tsp Garam masala
  10. Take 1 tsp baking soda
  11. Prepare 2 1/2 up Besan
  12. Prepare 500 ml oil for frying pakodas

Steps to make Spinach Pakoda:

  1. Take a bowl. - Put spinach and all above-mentioned ingredients in it. - Mix it well by adding little water to it. - Now leave it for 10 minutes.
  2. Then heat oil in a kadhai. - Take batter in hand and drop make medium size pakoda in it. - Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. - Fry all such pakodas.
  3. Now take it out and put it on absorbent paper. - Serve it with green chilli, vadapav chutney and tea. - And enjoy this drolling and mouthwatering maharastrian snacks.

So that is going to wrap it up with this special dish spinach pakoda recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Spinach Pakoda Recipe