Empanadas
Empanadas

Hi, I am Joana. Today, we’re going to make empanadas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Empanadas Recipe

Empanadas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Empanadas is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have empanadas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Empanadas:

  1. Prepare 1 1/2 packages ground beef
  2. Take 1 medium onion
  3. Make ready 1 small can of goya tomato sauce
  4. Prepare 10 each goya spanish olives stuffed with minced pimentoes
  5. Get 4 tbsp goya sofrito
  6. Get 1 envelope goya sazon with annatto
  7. Take 1 tbsp goya minced garlic
  8. Get 2 packages goya discos for empanadas (orange) ones are the best flavor

Steps to make Empanadas:

  1. brown chopmeat in pan until brown then drain fat and return to pan
  2. saute onions and miced garlic until soft
  3. once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
  4. make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
  5. in a large pot fill with about 5 cups of oil make sure oil is sausage enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels

So that is going to wrap it up with this exceptional dish empanadas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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