Hello, I’m Jane. Today, I’m gonna show you how to make roasted vegetable open toasted sandwich recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted vegetable open toasted sandwich Recipe
Roasted vegetable open toasted sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted vegetable open toasted sandwich is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted vegetable open toasted sandwich using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted vegetable open toasted sandwich:
- Make ready Eggplant
- Prepare Zucchini
- Get Peppers
- Get Salt
- Get Pepper
- Make ready Extra Virgin Olive Oil from Spain
- Prepare Your favorite bread
Instructions to make Roasted vegetable open toasted sandwich:
- Cut a few slices of aubergine, courgette and peppers.
- Season them to taste and give them a generous drizzle of Extra Virgin Olive Oil from Spain.
- Bake for 20 minutes at 180ºC and you’re almost done.
- Now all you have to do is assemble the roasted vegetables on top of the crunchy toast and add some sliced avocado.
- To finish off, sprinkle with some salt flakes and drizzle with Herb-infused Olive Oil. The end result: outstanding quality!
So that is going to wrap it up with this special dish roasted vegetable open toasted sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
