Hello, I’m Marie. Today, we’re going to prepare spinach stuffed butternut recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Stuffed Butternut Recipe
Spinach Stuffed Butternut is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach Stuffed Butternut is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach stuffed butternut using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach Stuffed Butternut:
- Prepare Butternut:
- Take 1 butternut (cut in half)
- Make ready 1 teaspoon salt
- Get 1 cup boiling water
- Prepare Spinach:
- Get 1 tablespoon olive oil
- Prepare 1 onion (chopped)
- Take 1 teaspoon salt
- Make ready 1 garlic clove (chopped)
- Take 750 g spinach (cubed)
- Take 2 tablespoons flour
- Get 1 1/2 cup milk
- Prepare 1 teaspoon black pepper
- Take Topping:
- Take 4 tablespoons parmesan (grated)
Steps to make Spinach Stuffed Butternut:
- Preheat the oven to 180’C.
- Place the butternut halves in a roasting pan and season with salt.
- Carefully pour the boiling water into the pan and cover with foil. Roast for 35-40 minutes until soft.
- In the meantime, heat the olive oil in a pan on the stove.
- Sauté the onions and salt until the onions are translucent. Add the garlic and brown.
- Add the spinach and cook for 2 minutes until wilted.
- Add the flour and stir well.
- Pour in the milk and stir until smooth. Season with pepper and allow to simmer for 5 minutes.
- Be careful when opening the butternut, sausage steam!
- Once the butternut is soft, scoop out the seeds and fill the holes with spinach.
- Sprinkle with parmesan cheese, do not cover and place in the oven for 10 minutes.
- Switch oven to grill until golden brown.
- Remove from the oven and allow to cool down for 5 minutes. Serve and enjoy!
So that’s going to wrap this up with this distinctive dish spinach stuffed butternut recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
