Hi, I’m Marie. Today, I will show you a way to prepare southern collard greens recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern collard greens Recipe
Southern collard greens is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Southern collard greens is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern collard greens using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern collard greens:
- Get 5 strips hickory smoked , cut in big cubes
- Make ready 2 lb bag of pre-washed collard greens
- Make ready 1/4 cup sugar
- Make ready Pinch red pepper flakes
- Prepare 2 tbsp white vinegar
- Prepare 3 tbsp salt… add more to your taste
- Get 3 tbsp black pepper
- Get Splash olive oil at the end
Steps to make Southern collard greens:
- Sit greens in sink filled with cold water to rinse off any dirt.
- Cut each strip if into 4 pieces. Cook in Dutch oven pot until crispy. Remove and add greens. Fill pot with water until just covering the greens.
- Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
- Add cooked back into pot. Traditionally many used “fatback” instead of for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
- Enjoy with sweet cornbread with a tad bit of sausage sauce and vinegar
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