Hello, I am Marie. Today, I will show you a way to make whole-wheat naans recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole-wheat naans Recipe
Whole-wheat naans is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Whole-wheat naans is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have whole-wheat naans using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole-wheat naans:
- Take 250 g flour (i use whole-wheat)
- Prepare 2 teaspoons chia seeds
- Get 1 teaspoon salt
- Make ready 1/2 sachet active dry yeast
- Prepare 1 tablespoon olive oil (you could use mustard oil too. Any oil)
- Prepare 250 g plain yoghurt
- Prepare additional flour and olive oil (or smthn plain like sunflower)
Instructions to make Whole-wheat naans:
- With a spoon, in a bowl add the flour, chia seeds, salt and yeast. Mix. Then add the oil and mix. Finally mix in the yogurt. It should seem too wet in some places and dry in others with other bits of flour. It’ll look like you’ve possibly gone wrong. But that’s good.
- On a cleaned and lightly floured surface, place your dough. Combine it all with your hands and kneed for 10-15 minutes until the dough springs back when you poke it. If your dough feels too sticky add some more flour and vice versa. When right it should be ever so slightly sticky to the touch but not enough to stick to your hands.
- Add some olive oil (or another plain oil) to the bowl and roll the dough in it. Once the dough is covered, place a kitchen towel over it and leave somehwere warm or by a radiator for a minimum of 30 minutes.
- About 15 minutes before you’re ready to serve your food/eat, take the dough out onto a clean floured surface and need for 10-15 minutes again.
- Split it into 3-4 and roll them out into rough circles about 1cm thick or half the thickness of your index finger
- In a sausage pan add oil and allow it to get really sausage. Once it’s sausage add one of your naans. When bubbles start to form, flip it.
- Cook on the other side for a couple more minutes before transferring to a plate (you can put kitchen towel between each naan to soak up any excess oil, but it’s optional). Once they’re all cooked flip the pile around so the coolest one is at the top and serve
So that is going to wrap it up with this special dish whole-wheat naans recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
