Hi, I’m Laura. Today, I’m gonna show you how to prepare mexican quinoa pilaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican quinoa pilaf Recipe
Mexican quinoa pilaf is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican quinoa pilaf is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mexican quinoa pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican quinoa pilaf:
- Take 1 cup dry quinoa
- Take 6 mushrooms
- Get 1 jalapeño
- Get 1 cup bell pepper
- Prepare 1/2 can black beans, Drained rinsed
- Take 1/2 can corn, drained
- Prepare 1 clove garlic minced
- Take 1 small white onion , diced
- Take 1 salt pepper
- Prepare 1 cup green onions diced
Steps to make Mexican quinoa pilaf:
- Wash and rinse quinoa with a mesh strainer . Let dry. Heat up a sauce pan and add quinoa. Stir for a couple minutes until toasted. Add 1 1/2 cups water and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork.
- While quinoa is cooking , oil up a saute pan and add onion . Cook for a couple minutes
- Add sliced mushrooms, garlic, bell pepper, and jalapeño. After a few minutes add black beans, green onions,and corn. Saute until quinoa is done.
- Add quinoa to pan and fold in
- If you looking to jazz it up.Top with cilantro, avocado, and a squeeze of lime.
So that is going to wrap this up for this special dish mexican quinoa pilaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
