Hello, I am Clara. Today, I’m gonna show you how to make hyderabadi naan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hyderabadi Naan Recipe
Hyderabadi Naan is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi Naan is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hyderabadi naan using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Naan:
- Prepare 500 gm flour
- Prepare 1 tsp Salt
- Get 1/2 tsp Sugar
- Get 2 tbs Curd
- Make ready 1 tsp Oil
- Take 1 tsp Baking powder
- Take as required Water
- Prepare 2 Tomato
- Get 2 Capsicum
- Prepare 100gm Paneer
- Prepare 2 Carrot
Steps to make Hyderabadi Naan:
- Add all the ingredients except veggies n make a dough
- Cover the mixture n let it set for half an hour
- Meanwhile chopped all the veggies finely
- Now take a ball from dough n flatten with roll
- First flatten 2 balls, between them put some cheese.
- Then, flatten it like chapati.
- Now, put some finely chopped capsicum, paneern tomato on it.
- At last, sprinkle red n green food color.
- Put it in tandoor for 3-5 minutes
- Your crispy naan is ready. Serve it with gravy
- If you want to make it instant, make a dough with eno.
So that’s going to wrap this up with this exceptional dish hyderabadi naan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
