Hello, I’m Clara. Today, I’m gonna show you how to prepare collard greens batch 20 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collard Greens Batch 20 Recipe
Collard Greens Batch 20 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Collard Greens Batch 20 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook collard greens batch 20 using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Collard Greens Batch 20:
- Get 2 pounds chopped frozen collards
- Prepare 2 cups beef broth
- Get To taste salt
- Take 1 tablespoon tomato paste
Steps to make Collard Greens Batch 20:
- Bring the beef broth to a boil. Add the collard greens and salt. Cover and simmer for 40 minutes.
- Add the tomato paste and incorporate well. Simmer covered for another 20 minutes.
- Serve i hope you enjoy!!! I served my own self with sausage vinegar sauce.
So that is going to wrap this up with this distinctive dish collard greens batch 20 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
