Hello, I’m Marie. Today, I will show you a way to prepare spinach onion pakoras recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Onion Pakoras Recipe
Spinach Onion Pakoras is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach Onion Pakoras is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach onion pakoras using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Onion Pakoras:
- Prepare 100 gm Maize flour
- Get 50 Gram gram flour
- Make ready As needed Spinach chopped
- Make ready as needed Onion thinly sliced
- Make ready to Taste Salt
- Take As needed celery
- Get 2 Chili green
- Prepare as required green coriander
- Prepare as needed To fry oil
Steps to make Spinach Onion Pakoras:
- Mix all these things well in one side except oil
- Add a little water and make a dough
- Now make the pakodi as desired, do not put water together and Add salt as per taste and add more than maize flour gram flour
- And serve with sauce
So that’s going to wrap this up for this distinctive dish spinach onion pakoras recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
