Hi, I’m Elise. Today, I will show you a way to make delicioso empanadas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Delicioso Empanadas Recipe
Delicioso Empanadas is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Delicioso Empanadas is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook delicioso empanadas using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Delicioso Empanadas:
- Take 3 Packs Gusto Empanadas (10 shells each pack )
- Get 1 Pack chuck chopped family back
- Get 2 oz Lemon Juice
- Make ready 1 as needed Adobo
- Take 2 Little Packs of Sazon
- Make ready 1 Oil
- Prepare 2 tsp Parsley
- Take 3 tsp Sofito
- Get 2 tsp Tomato Paste
- Take 6 oz Water
Instructions to make Delicioso Empanadas:
- First clean the meat. You want your meat to be clean therefore you won’t be eating blood. To clean the meat put the meat in a big bowl with water and pour some lemon juice, about 2 oz.
- Drain all the water and lemon juice from the meat. About 15 minutes
- Now season the meat with the adobo as needed. Add the two little packages of Sazon with 2 teaspoons of parsley.
- Put the meat in middle high in a frying pan, let it to sweat. It will take Approximately 10 mins
- Once the meat finish letting lose all the liquid you drain it again.
- Put oil in the frying pan, when the oil is heated up you put the meat. Add the tomato paste, sofito and 6oz of water wait until all the liquid is evaporated.
- Finally drain the meat once again. You don’t want your meat to be really greasy when you eat it.
- Open the pack of gusto empanadas. One by one put the shells on a cutting board and put as much meat you want or as possible.
- After you will need to close it. In order to do that fold the empanadas in half and grad a fork to make lines on the bottom to seal it. Flip it over and do the same thing to secure it.
- With a frying pan add two cups of oil, wait until oil is heated. Finally fry your deliciose empanadas until their golden brown ENJOY
- ABOUT ME !!! - Im a young lady age of 14 who cooks with her mother at a restaurant making delicioso foods.
So that’s going to wrap this up for this distinctive dish delicioso empanadas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
