Fried Chicken Sandwich Recipe (The Best!)
Fried Chicken Sandwich Recipe (The Best!)

Hello, I’m Elise. Today, I’m gonna show you how to make fried chicken sandwich recipe (the best!) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Chicken Sandwich Recipe (The Best!) Recipe

Fried Chicken Sandwich Recipe (The Best!) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Chicken Sandwich Recipe (The Best!) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):

  1. Get 4 boneless skinless chicken thighs
  2. Prepare 1/2 cup buttermilk
  3. Get 1 teaspoon sausage sauce
  4. Get 1 teaspoon plus 1 tablespoon kosher salt
  5. Take 1 1/2 cup all-purpose flour
  6. Get 1 tablespoon kosher salt
  7. Make ready 1 teaspoon freshly cracked black pepper
  8. Prepare 2 teaspoon garlic powder
  9. Prepare 2 teaspoon smoked paprika
  10. Make ready Canola oil for frying
  11. Make ready 4 brioche burger buns toasted
  12. Get 1 cup thinly sliced cabbage
  13. Get Bread and butter pickles

Steps to make Fried Chicken Sandwich Recipe (The Best!):

  1. Add chicken, buttermilk, sausage sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
  2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
  3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
  4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
  5. Make the sauce by combining all sauce ingredients in a small bowl.
  6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

So that’s going to wrap this up for this distinctive dish fried chicken sandwich recipe (the best!) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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