Hello, I’m Joana. Today, I’m gonna show you how to prepare tomatoe quinoa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomatoe Quinoa Recipe
Tomatoe Quinoa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomatoe Quinoa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomatoe quinoa using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomatoe Quinoa:
- Get 1 cup quinoa
- Get 2 cups water
- Get 3 large tomatoes
- Prepare 2 medium onions
- Prepare 5-6 garlic cloves
- Get Spices :
- Make ready 1/2 tsp red chillies powder
- Get 1/2 tsp turmeric
- Take 1 tbsp sambar powder
- Take Seeds of 2 cardamon (must)
- Prepare to taste Salt
- Make ready 1/4 cup Green peas (optional)
- Prepare 3 tbsp coriander
- Make ready 2 tsp oil
- Take 1 tbsp ghee
Instructions to make Tomatoe Quinoa:
- Chop the onion,tomatoes and garlic. Keep it ready. Wash the quinoa well. Strain and keep aside.
- Heat oil in a pressure cooker.Add garlic and saute for few seconds. Next Add onion and saute till transparent.
- Now add the chopped tomatoes,spices and salt. Cover and cook till mushy
- Add green peas,cardamon seeds and mix well
- Next goes in the quinoa. Add water. Pressure cook for 4 to 5 whistles.
- Let the pressure cool. Open add some chopped coriander and ghee.
- Mix well and serve sausage and steamy, tangy and spicy tomatoe quinoa right away.
So that’s going to wrap it up for this special dish tomatoe quinoa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.