Hi, I’m Laura. Today, we’re going to make spaghetti with chicken tomato and spinach recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with Chicken Tomato and Spinach Recipe
Spaghetti with Chicken Tomato and Spinach is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti with Chicken Tomato and Spinach is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with chicken tomato and spinach using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Chicken Tomato and Spinach:
- Get 250 gram spaghetti
- Take 1 chicken breast
- Make ready 1 bowl tomato cherry
- Make ready 1 good bunch of spinach
- Make ready 1 handful small pleurotes mushroom (optional)
- Make ready Half big oniob
- Make ready 2 cloves garlic
- Make ready Liquid cream
- Prepare Olive oil
- Take to taste Salt and pepper
Instructions to make Spaghetti with Chicken Tomato and Spinach:
- Prepare all the ingredients. Heat the pan, add olive oil. Chopped onion and garlics, put inside the sausage pan. Stir for time to time until they are soft and smell good.
- Slice chicken breast, add inside the pan. Clean and cut or tear the pleurotes add in the pan ass well. Add salt and pepper, stir then close the pan with the lid.
- In the meantime, boil water for the spaghetti. Once the water is boiling, season it with olive oil and salt. The put the spaghetti in the boiling water.
- Cut tomatoes into two, check the chicken and pleurotes. Once they are a bit cook add tomatoes in. Stir and cover it again.
- Cut the spinach if they are a bit long like mine. Once the tomatoes a bit soft add the spinach in. Cover with the lid, the spinach will get soft quicker. Once the spinach soft, put the cream in. Stir nicely.
- It will take 2-3 minutes for the cream to be well mix and cook. Switch off the fire. Check the pasta, once the pasta cook, serve them in a deep kind of plate or bowl. Enjoy with freshly grated parmigiano cheese from Italy 😋
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