Hello, I’m Jane. Today, I’m gonna show you how to make naan bread with potato soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Naan bread with potato soup Recipe
Naan bread with potato soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Naan bread with potato soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have naan bread with potato soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Naan bread with potato soup:
- Prepare 3 cups flour
- Make ready 1 cup milk
- Get 1 tbsp yeast
- Take 1/2 spoon salt
- Take 1 tbsp sugar
- Make ready For the soup
- Make ready Potatoes
- Prepare Seasoning and spices
- Make ready leaves Parsley
- Get 1 cup milk
- Make ready Little Scotch bonnets
- Take Salt to taste
- Take Minced meat
- Prepare Butter
Instructions to make Naan bread with potato soup:
- For the bread, add flour, oil, 1/2tsp salt, sugar, yeast. Mix well and let it rise for 40mins. Flatten it in round shape and fry on pan with no oil.
- For the soup, cut potatoes and cook with little salt and drain.
- In a pan, add butter, onion, grinded scotch bonnets, black pepper, minced meat, seasonings and spices. Let it cook for 10mins.
- Add in cooked potatoes, parsley, milk and green pepper. Allow to cook for few mins then lightly smash the potatoes.
- Serve nd enjoy..😋
So that’s going to wrap it up for this special dish naan bread with potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
