Hello, I am Joana. Today, I’m gonna show you how to prepare yellow rice, collard stirfry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellow Rice, Collard Stirfry Recipe
Yellow Rice, Collard Stirfry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Yellow Rice, Collard Stirfry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Make ready 1 cup leftover yellow rice
- Prepare 3/4 cup leftover collard greens
- Take 1 tablespoon peanut oil
- Get 2 tablespoons chopped shallots
- Get 2 large eggs
- Make ready To taste sriracha sauce
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
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