Nutella Coconut Tiramisu
Nutella Coconut Tiramisu

Hello, I am Kate. Today, we’re going to make nutella coconut tiramisu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Nutella Coconut Tiramisu Recipe

Nutella Coconut Tiramisu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nutella Coconut Tiramisu is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook nutella coconut tiramisu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nutella Coconut Tiramisu:

  1. Prepare 3 each egg yolks
  2. Get 2 tbsp granulated sugar
  3. Get 250 grams mascarpone cheese
  4. Get 1/4 cup nutella
  5. Make ready 1/4 cup coconut flakes
  6. Take 3/4 cup milk
  7. Prepare 200 grams savoiardi or ladyfingers
  8. Prepare 1 tbsp grated dark chocolate for garnish

Instructions to make Nutella Coconut Tiramisu:

  1. Beat the egg yolks and sugar until it reaches a pale colour, about 5 min.
  2. Add the mascarpone cheese until well incorporated.
  3. Divide the mixture into roughly two equal parts. In one of them add the nutella and mix well; in the other, fold the coconut flakes. Set aside.
  4. Dip the savoiardi biscuits or ladyfingers in the milk. Then place them either in individual cappuccino cups or in a medium dish. For an adult version you may add 1 tablespoon of Baileys to the milk.
  5. Once you make one layer of ladyfingers carefully spread the nutella mascarpone mixture.
  6. Repeat Step #4. If there is any remaining milk add it to the coconut mixture to make it smoothier. (Probably by the time you have been working with the ladyfingers, the coconut flakes have been soaking some moisture :)) Then spread it over the ladyfingers.
  7. Refrigerate for at least 2 hours. Garnish with grated dark chocolate.

So that’s going to wrap it up with this distinctive dish nutella coconut tiramisu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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