Hello, I’m Kate. Today, I will show you a way to prepare enoki cheese steak open sandwich with fake truffle mayo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enoki Cheese Steak open sandwich with fake Truffle Mayo Recipe
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Make ready Grilled
- Take 1 leftover t-bone or any other steak (preferably was med. rare)
- Get 2 big white mushroom chopped in 6
- Take 2-3 french shallot, sliced
- Take Half a pack of enoki mushroom
- Get 1 tsp light soy sauce
- Get Salt and pepper to taste
- Make ready Fake truffle mayo
- Make ready 1/2 cup mayo (the real one, you know what I mean)
- Get 3 Tbsp good olive oil (the one that tastes fruity and spicy)
- Make ready 1-2 Tbsp powdered wild mushroom (or truffle paste)
- Prepare 1 small french shallot finely diced
- Make ready Juice of 1/4 lemon
- Make ready Salt and pepper to taste
- Get The creation of the sandwich
- Get 2 slices country style loaf cut in half, lightly toasted
- Prepare Or 2 open mini baguettes
- Get Thinly sliced cheese (any kind, here I used panela queso)
- Take 1 little fancy olive oil and pinch of italian spice mix
Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
So that is going to wrap it up for this special dish enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
