Hi, I am Clara. Today, I will show you a way to make thai curry • how to make thai red curry paste |thaichef food recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food Recipe
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. ThaiChef Food is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Take 🟡Red curry Paste
- Make ready 6 pcs. Dried Red chili (big)
- Take 3 pcs. Dried Red chili (small)
- Take 6 pcs. Garlic
- Get 2 pcs. Shallot
- Prepare 1 pc. Lemongrass
- Prepare 1 tsp. Galangal
- Make ready 1/2 tsp cumin
- Take 1/2 tsp. Coriander seed
- Prepare 3 pcs. Kaffir lime leaves
- Get 1 tsp. Shrimp paste
- Prepare 1 pc. Coriander root
- Take 1/4 tsp. White pepper corn
- Make ready 3 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Make ready 🟡Thai Red Curry Chicken with Pumpkin
- Get 3 cup Coconut milk
- Take 150 g. Red curry paste
- Get 5 tbsp. Fish sauce
- Make ready 1 tbsp. Palm sugar
- Prepare 1 tsp. Sugar
- Prepare 3 kaffir lime leaves
- Prepare 250 g. Chicken thigh
- Take 1 cup water
- Prepare Pumpkin
- Make ready Sweet basil
- Prepare 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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