Kadhai Paneer with Stuffed naan
Kadhai Paneer with Stuffed naan

Hello, I’m Joana. Today, I’m gonna show you how to make kadhai paneer with stuffed naan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kadhai Paneer with Stuffed naan Recipe

Kadhai Paneer with Stuffed naan is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kadhai Paneer with Stuffed naan is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kadhai paneer with stuffed naan using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kadhai Paneer with Stuffed naan:

  1. Take For kadhai masala
  2. Prepare 2 tsp coriander seeds
  3. Make ready 1 tsp cumin/jeera
  4. Take 1/2 tsp blck pepper
  5. Make ready 3 dried kashmiri red chilli
  6. Prepare FOR ONION TOMATO PASTE:-
  7. Make ready 2 tsp oil
  8. Take 3 cloves gralic crushed
  9. Get 1 inch ginger chopped
  10. Prepare 2 tomato finely chopped
  11. Take For KADHAI PANEER GRAVY:
  12. Make ready 1 tbsp butter
  13. Make ready 1 bay leaf/tej patta
  14. Make ready 1 green chilli
  15. Prepare 1 tsp kasuri methi
  16. Get 1/2 onion;
  17. Take 1 capsicum
  18. Make ready 1/2 tsp turmeric
  19. Make ready 1/2 tsp red chilli kashmiri powder
  20. Prepare 1 cup water
  21. Prepare 12 cubes panner
  22. Take 2 tbsp cream
  23. Prepare 1 spoon garam masala
  24. Get 2 tbsp coriander leaves

Instructions to make Kadhai Paneer with Stuffed naan:

  1. Saute ½ onion petals and ½ cubed capsicum.
  2. Add ¼ tsp turmeric and ½ tsp chilli powder.
  3. Further add blended tomato-onion paste and mix well.
  4. In addition, add prepared kadai masala and 1 tsp salt.
  5. Cook till the masala paste starts to release oil. - now add ½ to 1 cup water adjusting consistency as required.
  6. Add 12 cubes homemade paneer, 2 tbsp cream and mix gently.
  7. Cover and simmer for 5 minutes.
  8. Add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
  9. And at last ; serve restaurant-style kadai paneer gravy sausage with garlic naan or chapati.

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