Hello, I’m Elise. Today, we’re going to prepare quinoa cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Cakes Recipe
Quinoa Cakes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Quinoa Cakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook quinoa cakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Cakes:
- Make ready 1 Sweet Basil Pesto chicken sausage (finely chopped)
- Take 1/2 cup organic quinoa
- Make ready 1 cup chicken stock
- Prepare 1 handful of kale (finely chopped)
- Get 1 cup Three Cheese Pomodoro pasta sauce
- Prepare 1 egg
- Make ready 1 butter
- Take 1 olive oil
- Make ready 1 salt & pepper
Instructions to make Quinoa Cakes:
- Boil the quinoa in the chicken stock.
- When it’s nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
- Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won’t start to cook when you add it in.
- Add the egg. Mix well.
- Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
- Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.
So that is going to wrap this up with this distinctive dish quinoa cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!