My Southern Collard Greens
My Southern Collard Greens

Hi, I’m Elise. Today, I’m gonna show you how to make my southern collard greens recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Southern Collard Greens Recipe

My Southern Collard Greens is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My Southern Collard Greens is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Southern Collard Greens:

  1. Take 1 lb Fresh or canned collard greens
  2. Take 4 slices
  3. Make ready 2 tbsp oil
  4. Prepare 1 medium yellow onion (chopped)
  5. Get 4 garlic cloves (minced)
  6. Get 1-2 cups chicken broth or 2 tbsp chicken soup base
  7. Make ready 1 1/2 tsp brown sugar
  8. Prepare Pinch salt (optional)
  9. Take to taste Black pepper
  10. Make ready 1 tsp butter

Instructions to make My Southern Collard Greens:

  1. Cook the on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
  2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
  3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya’ll they’re so good. You’ll end up eating the whole pan like I do.😎

So that is going to wrap this up for this exceptional dish my southern collard greens recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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