Hello, I’m Joana. Today, we’re going to make tiramisu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiramisu Recipe
Tiramisu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tiramisu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tiramisu using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Tiramisu:
- Get 500 grams Mascarpone, softened at room temperature
- Prepare 6 Eggs, white and yolks separated
- Prepare 24 Ladyfingers (soft ones)
- Get 100 grams Granulated sugar
- Prepare 1 1/2 cup Coffee, at room temperature
- Prepare 1 as needed Unsweetened cocoa powder
Instructions to make Tiramisu:
- Take out the mascarpone and make the coffee 30 minutes before starting
- Put the eggs whites in a bowl with a dash of salt and place in the fridge
- Make the coffee and let it cool down if you haven’t prepared it.
- In a big bowl, mix together the egg yolks with the sugar with a hand mixer until it gets white and very creamy.
- Add the mascarpone to the eggs and sugar mixture. Add two spoonfuls at a time and make sure the cream is well mixed
- Once the mixture is creamy, whip the egg whites until very firm.
- Add a spoon of egg white to the mixture and mix very fast.
- Add the remainder in three times, slowly mixing so the egg whites are not mashed too hard
- Dip each ladyfinger in the coffee. To avoid dropping them, dip one side and then the other. The middle part can stay a little dry.
- Place half the ladyfingers in a rectangle baking pan (17 cm x 25 cm)
- Cover the first layer of biscuits with the cream.
- Add another layer of ladyfingers and cover with cream.
- Even out the cream using wrapping paper.
- With a strainer, sprinkle cocoa on the surface and clean up the edges.
- Refrigerate up to 24 hours.
So that’s going to wrap it up for this distinctive dish tiramisu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
