Veg Empanadas
Veg Empanadas

Hello, I am Clara. Today, we’re going to make veg empanadas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veg Empanadas Recipe

Veg Empanadas is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Veg Empanadas is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg empanadas using 19 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Veg Empanadas:

  1. Get For gunjia
  2. Take 3/4 cup all purpose flour
  3. Take 1/4 cup suji
  4. Make ready 1/4 cup oil
  5. Get 1/2 tea spoon salt
  6. Get 1 pinch baking soda
  7. Get For stuffing
  8. Take 1 cup boiled Rajma
  9. Get 1/4 cup chopped capsicum
  10. Take 1/2 cup chopped cabbage
  11. Get 1/4 cup grated cheese
  12. Prepare 1/2 tea spoon salt
  13. Take 1/2 tea spoon red chilli powder
  14. Make ready 1 tea spoon oregano
  15. Get 1 tea spoon chaat masala
  16. Prepare 1 tea spoon pizza masala
  17. Get 1/2 tea spoon salt
  18. Prepare 1 table spoon tomato sauce
  19. Take 1 table spoon oil

Instructions to make Veg Empanadas:

  1. Take maida, suji, salt, baking powder.
  2. Add and mix oil.
  3. Knead tight dough using water.
  4. Keep aside for 30 minutes.
  5. In the meanwhile we will prepare stuffing.
  6. Add chopped veggies.
  7. When veggies get cook then add boiled rajma.
  8. Add all spices.
  9. Add rajma and mix well.
  10. Mash rajma by spoon.
  11. Add tomato sauce and cheese and mix well.
  12. Now cool this at room temperature.
  13. Make equal 4 balls from dough.
  14. Roll like puri.
  15. Now spread this puri over gunjiya mould.
  16. Apply water over edges.
  17. Remove extra dough from mould.
  18. In the same way make all.
  19. Keep pieces on Greased and dusted tray.
  20. Bake at 180 degree for 15-20 minutes
  21. Enjoy with tomato sauce or chilli sauce.

So that’s going to wrap this up with this special dish veg empanadas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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