Spinach Kabab
Spinach Kabab

Hi, I’m Clara. Today, I’m gonna show you how to prepare spinach kabab recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Kabab Recipe

Spinach Kabab is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach Kabab is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach kabab using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Kabab:

  1. Take 1 bunch spinach
  2. Prepare 100 gms paneer cbled
  3. Get 1/4 cup green peas frozen
  4. Prepare 2-3 boiled and grated potatoes
  5. Take 1 capsicum chopped
  6. Make ready 2 green chillies, chopped
  7. Prepare 1 inch ginger grated
  8. Get 4 tsp chopped coriander leaves
  9. Take 1-2 tbsp corn flour
  10. Prepare 1.5 Cup bread cbs (for mixing and coating)
  11. Take 1/2 tsp garam masala
  12. Prepare 1/2 tsp Kashmiri red chilli powder
  13. Take 1/2 turmeric powder
  14. Make ready 1/2 tsp coriander powder
  15. Take 1 tsp amchur powder
  16. Make ready to taste Salt
  17. Take 10-11 chopped cashews
  18. Get As required Oil for deep frying

Instructions to make Spinach Kabab:

  1. Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
  2. Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry.
  3. Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread cbs. Mix it well.
  4. Take a wok Heat oil in it. - Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
  5. Deep fry all the kababs into sausage oil on medium heat. - Serve sausage with healthy green chutney of curd, mint and coriander.

So that is going to wrap this up for this distinctive dish spinach kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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