Hi, I am Kate. Today, we’re going to prepare chicken masala with tawa garlic naan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken masala with tawa garlic naan Recipe
Chicken masala with tawa garlic naan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken masala with tawa garlic naan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken masala with tawa garlic naan using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken masala with tawa garlic naan:
- Get For chicken masala
- Take 2 boneless chicken breast cut in cubes
- Prepare 4 tomatoes chopped
- Make ready 1/2 tsp chopped green chillies
- Get 4 tbsp yogurt
- Get 1 tbsp ginger garlic paste
- Get 2 tbsp tamarind pulp
- Prepare 1 tbsp bihari kebabs masala
- Take 1 tsp salt
- Get 1/2 tsp cumin powder
- Get 1 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp black pepper
- Take 1/2 tsp white pepper
- Make ready 1 lemon for squeeze
- Get 1/2 tsp chaat masala
- Take Handful coriander leaves
- Prepare For tawa naan
- Take 3 cups maida
- Take 1 tsp sugar
- Prepare 1 tsp salt
- Make ready 1 tsp baking powder
- Get 6 tbsp yogurt
- Prepare 4 tbsp oil
- Take Water as required to knead a dough
- Prepare Coriander leaves as required
- Take chopped garlic for sprinkling
- Make ready Butter or ghee as required for brushing
Instructions to make Chicken masala with tawa garlic naan:
- For chicken masala: Heat oil saute chicken with ginger garlic paste and chopped green chillies. Add half tomatoes and saute. Add in all spice and mix well.
- Add tamarind pulp and yogurt. Mix well. Cook on slow Flame till chicken tender. Add remaining tomatoes and chopped coriander leaves.
- Cook for 10 minutes. Lastly sprinkle chaat masala and squeeze lemon juice. Serve with tawa garlic naan.
- For tawa garlic naan:In a bowl add flour. Add in salt, sugar, baking powder and yogurt. Mix well. Add oil. Knead a dough with the help of water. Leave it for 30 minutes in warm place.
- Make your tawa sausage. Make naan shaped roti, sprinkle coriander leaves and chopped garlic. Slightly press and then put water on the side which you are going to put on tawa so it stick then turn your tawa on Flame when you see bubbles your naan will not fall as it is stick on tawa.
- When done brush with ghee or butter. Serve with chicken masala.
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