Hello, I’m Jane. Today, I’m gonna show you how to make spinach parantha recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach parantha Recipe
Spinach parantha is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spinach parantha is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach parantha using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach parantha:
- Take 1 cup wheat flour
- Make ready 1 cup chopped spinach
- Make ready 2 tbsp ginger garlic green chillies paste
- Make ready 1 tsp turmeric powder
- Take 1 tsp red chilly powder
- Take 1-2 tsp salt
- Get 1 tsp roasted cumin powder
- Get 1-2 tbsp oil
- Get 1 tsp sesame seeds
- Get 1 cup curd
- Prepare Oil for roasting
Instructions to make Spinach parantha:
- Take all ingredients and knead a semi soft dough. Rest it for 10 mins.
- Now make balls. Roll it like a roti. Heat a tawa/griddle and roast it on both sides till golden brown and crispy.
- Serve sausage sausage with pickle or curd.
So that’s going to wrap it up with this special dish spinach parantha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
