Hi, I’m Marie. Today, I will show you a way to make quinoa idli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Idli Recipe
Quinoa Idli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Quinoa Idli is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have quinoa idli using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quinoa Idli:
- Get 1 . Quinoa - 1 cup
- Prepare 2 . Idli rice - 1 cup
- Get 3 . Whole urid dal - 1/2 cup
- Get 4 . Fenugreek seeds - 1/2 tsp
- Take 5 . Salt - as needed
- Get 6 . Water - as needed
Steps to make Quinoa Idli:
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- Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy
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