Hi, I’m Jane. Today, I will show you a way to make nihari with naan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nihari With Naan Recipe
Nihari With Naan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Nihari With Naan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have nihari with naan using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nihari With Naan:
- Prepare 1 kg Bong ka
- Make ready 1 1/2 tbsp Ginger garlic paste
- Make ready 2 cup Oil
- Get 2 tbsp Prepared Nihari masala
- Get 1 cup Wheat flour
- Take 3 tbsp Chilli powder
- Prepare 2 tsp Salt (heaped)
- Make ready 10-12 cups Water
- Make ready For Nihari masala
- Prepare Cinnamon sticks (1 inch each) 1/2 cup
- Get 25 Bari illaichi
- Get 40 Choti illaichi
- Get Cloves 1/4 cup
- Get 1/4 cup Mace
- Prepare 1/2 cup Black pepper
- Get 1/2 cup fennel seeds
- Make ready 1/4 cup Katchri (grinded)
- Make ready 1/4 cup Kaskas
- Prepare 1/4 cup Chilli powder
- Get 1/4 cup Saunt (grinded)
Instructions to make Nihari With Naan:
- For nihari masala:grind all together finely.Put in an airtight bottle and use accordingly.
- For nihari heat oil and fry ginger garlic paste.
- Add in meat pieces along with chilli powder,salt and prepared nihari masala.
- Roast well by sprinkle little water.
- Add water and cook.
- Sieve the flour then add water and make paste.
- Now add this paste in meat and stir continuously.
- Cover and again let it cook on very low flame for atleast 2-3 hours.
- Serve with finely sliced ginger, chopped green chillies, lemon and naan.
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