Chocolate tiramisu
Chocolate tiramisu

Hello, I’m Marie. Today, I will show you a way to make chocolate tiramisu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate tiramisu Recipe

Chocolate tiramisu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate tiramisu is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate tiramisu:

  1. Take sponge cake
  2. Take 4 eggs
  3. Get 150 grams granulated sugar
  4. Prepare 10 grams baking powder
  5. Take 700 ml warm water
  6. Make ready 700 ml vegetable oil
  7. Get 200 grams all-purpose flour
  8. Take 5 tbsp cocoa powder
  9. Take cream
  10. Make ready 80 grams granulated sugar
  11. Make ready 4 eggs
  12. Make ready 500 grams mascarpone cheese

Instructions to make Chocolate tiramisu:

  1. For the sponge cake: Separate the egg yolks and egg whites. Mix together egg yolks and sugar. Add water and oil and mix it well. Finally add flour, cocoa powder, baking powder. From egg whites make meringue and mix it slowly with the rest of mixture.
  2. Cover the baking tray with baking paper and pour the mixture in the tray. Bake on 180°C for 35min.
  3. For the cream: separate the egg yolks and whites. Mix the egg yolks and sugar. Slowly add mascarpone cheese. From egg whites make meringue and mix it slowly into cream.
  4. Baked sponge cake cut in half. Over every layer of cake spill some water, mix with sugar and . Make 4 layers. Layer of cake, then layer of half cream, layer of cake and the last layer of the rest cream. On the top sprinkle with dark cocoa.
  5. Then let it rest for 3h in fridge.

So that is going to wrap this up with this distinctive dish chocolate tiramisu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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