Hello, I am Jane. Today, I will show you a way to make seafood chowder recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Chowder Recipe
Seafood Chowder is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Seafood Chowder is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowder:
- Get 1 cup celery chopped (about 3 stalks, I use 4)
- Take 1 onion (1.5 to 2 cups) chopped
- Take 4 cups potatoes (around 4 med potatoes)
- Get Two-thirds of a package of Hormel cured salt cut cubed
- Take 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp dried thyme
- Take 2 bay leaves
- Get 4 tbs butter
- Take to taste Salt and pepper
- Take 1 smoked shank
- Prepare 1 package lobster imitation chunks
- Take Half a package of seafood mix
- Make ready 2-3 cans chopped clams with juice
- Take 10 large jumbo shrimp
- Take 2 small tilapia fillets (optional)
Instructions to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt and shank in a separate container ready to go as well.
- Heat salt , celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt breaks up. About 8 minutes.
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
- Then add both cans with juice of your clams. Stir for a minute
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed
So that’s going to wrap this up for this distinctive dish seafood chowder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
